Cookie balls | Caramel

Share a moment of sweetness and indulgence with friends or family with these biscuit balls coated in a thin layer of white chocolate with caramel bits.

At the heart of these biscuit balls, you will discover the immense pleasure of being able to explore Brittany in one bite.

When to eat our biscuit balls?
In the morning with tea, coffee or hot chocolate. At midday as a treat after lunch or as a snack during afternoon tea and even in the evening in front of a short film!
No matter the time of day, slip a box into your bag for your best moments with friends or family. You will melt with happiness with the caramel biscuit balls.

Made in France.

Ingredients: flour ( gluten ), caramel pieces with crème fraîche from Normandy (sugar, glucose syrup, crème fraîche ( milk ) from Normandy (17.5%), skimmed milk powder, salt, dextrose, vanilla flavor ( origin France) 30%, white chocolate (sugar, cocoa butter, milk powder , skimmed milk powder , emulsifier: sunflower lecithin, natural vanilla flavor), butter ( milk ), water, rapeseed oil, salt, sugar .