Cookie balls | Coconut

Coated with a thin layer of white chocolate and grated coconut, these melting biscuit balls expose you to an explosion of flavors in the mouth.

When to eat our biscuit balls?
In the morning with tea, coffee or hot chocolate. At midday as a treat after lunch or as a snack during afternoon tea and even in the evening in front of a short film!
No matter the time of day, slip a box into your bag for your best moments with friends or family. You will melt with happiness with the coconut biscuit balls!

Made in France.

Ingredients: flour ( gluten ), grated coconut (sulfite) 19% (origin Indonesia), white chocolate (sugar, cocoa butter, milk powder, skimmed milk powder, emulsifier: sunflower lecithin, vanilla flavor), butter ( milk ), water, rapeseed oil, salt, sugar.