Sharpening Seasoning Pencil | Organic black garlic
Sharpening Seasoning Pencil | Organic black garlic
SEASONING PENCIL TO SHARPEN
Black garlic is a Japanese specialty, it is garlic preserved for 45 to 60 days in sea water, where it develops caramelized notes and loses the spiciness of fresh garlic.
| Black garlic (ORGANIC) | is ideal with Asian cuisine, bitter chocolate, simmered dishes, wok vegetables and raw fish.
BOX CONTENTS
- A Seasoning Pencil to sharpen
- A pencil sharpener
BOX FEATURES
- Height: 11.4cm
- Width: 9.6cm
- Depth: 4.5cm
- Weight: 78g
AVERAGE NUTRITIONAL VALUES PER 100 G
Energy: 170KJ / 40.7 Kcal - Fat: 0.5 g - Including saturated fatty acids: 0 g - Carbohydrates: 7 g - Including sugars: 4.3 g - Proteins: 0.6 g - Salt: 6.9 g
🖍️ CHIP TO CHIP
An 18g Seasoning is 120 shavings for your plates.
Le Savant Food recommends:
- 1 shavings on a bite - 5 to 10 shavings on a plate
🥣 INGREDIENTS
Preparation for seasoning with black garlic and cider vinegar
Ingredients: apple juice*, cider vinegar (28.3%)*, black garlic from Maison Boutarin (20%)*, Guérande salt, agar-agar*, tamari soy sauce*, locust bean gum*.
*from organic farming.
43.9% of ingredients of agricultural origin come from organic farming - Certified by FR-BIO-09
📅 PRESERVATION
Seasoning Pencils have a MBD (minimum expiration date). Once this date has passed, they can be consumed without risk several months later. However, the taste will be less pronounced and the pencil may be more fragile.
Store away from light.